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01Seafood
THE PREMIUM SEAFOOD MARKET
Fresh ocean flavour. Cold-chain delivery.
Premium seafood harvested from clean ocean waters, kept fresh with strict cold-chain transport to your door.
- New Zealand origin
- Temperature controlled
- Clear storage guidance
SHOP BY CATCH
Choose your table
FROM WATER TO DOOR
Care you can follow
Simple, product-specific information for choosing, receiving and storing seafood with confidence.
Named origin
Species, region and product form are clearly identified.
Chilled at 5°C or below
Unless the product label requires a tighter temperature range.
Frozen stays frozen
Frozen seafood remains frozen through storage and delivery.
Packed for the route
Insulation and cold media suit the product, season and journey.
SELECT COASTAL WATERSPLACE MATTERS
More specific than just "the ocean"
Premium shellfish and wild-caught seafood come from distinct coastal waters. Look for the species, origin and preparation style so you know exactly what belongs on your table.
AT THE TABLE
Keep meals simple
Let the seafood shine: quick steam for fish, simple boil for crab and light pan sear for shellfish.
Delicate Steamed Fish Fillets with Ginger & Scallions
Royal Snow Crab Legs: A Luxurious Seafood Delight
Deliciously Tender Abalone: A Gourmet Seafood Delight
GOOD TO KNOW
Before the seafood reaches your table
How should chilled seafood arrive?
It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.
What should I do with frozen seafood?
Keep it frozen until you are ready to thaw it safely, and always follow the product label.
Why does the exact region matter?
Species and coastal region help explain flavour, texture, seasonality and the product you are choosing.
What if a package arrives damaged or warm?
Do not use it automatically. Check the product condition and contact the store for product-specific advice.